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Three Nut Torte recipe

A delicious buttery pastry torte with atriple-nut filling made with pecans, almonds and walnuts.

Recipe: Three Nut Torte

2 1/2 cups granulated sugar – divideduse
1 cup whipping cream
1 cup coarsely chopped pecans
3/4 cup slivered almonds
3/4 cup coarsely chopped walnuts
1 cup unsalted butter
1 large egg
1/2 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1 egg white
1 teaspoon water

  • Melt 2 cups of the sugar in 2 quart heavysaucepan over medium heat, stirring constantly. Add cream, stirringbriskly until well-combined with sugar. Stir in nuts; cool. Setaside.
  • Cream butter and remaining 1/2 cup sugaruntil light and fluffy. Blend in egg and vanilla. Add flour;mix well.
  • Spread 2 cups dough onto bottom and 11/2-inches high around sides of a 10-inch springform pan. Spreadnut mixture evenly over dough in pan.
  • Roll remaining dough to 10-inch circlebetween wax paper. Place over nut mixture; pinch edges to seal.Brush with combined egg white and water.
  • Bake at 350°F (175°C) for 1 hour.
  • Cool. Dust with powdered sugar, if desired.

    Makes 12 servings.

    Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.

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