Orange, lemon and lime juices are combinedwith sugar, heated to dissolve, cooled and combined with Burgundyand cognac for this refreshing sangria.
Recipe: Three-Fruit Sangria
Juice of 1 large orangeJuice of 2 large lemonsJuice of 2 large limes1/2 cup granulated sugar1 (750-milliliter) bottle Burgundy ordry red wine1/3 cup cognac
Makes 5 (1-cup) servings.
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