A spirited cool weather cocktail featuring theflavors of Drambuie liqueur, fresh pear and mint.
Recipe: The Falkirk
1/2 parts Drambuie
1 part Bombay Sapphire gin
Dash of fresh lemon juice
1 slice of peeled pear
3 sprigs fresh mint
1/4 parts simple syrup (boil 2 parts water to 1 part sugar untilsugar is dissolved)
Makes 1 serving.
Recipe and photograph provided courtesyof Drambuie; throughARAcontent.
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