The Cheesecake Lover’s Cheesecake recipe
If you’ve been looking for a good cheesecakerecipe…you can stop now. One bite of this dense, yet light-texturedcheesecake with its perfect balance of flavor and you’ll knowthe hunt is over.
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: The Cheesecake Lover’sCheesecake
Crust:
1 1/2 cups graham cracker crumbs
2 tablespoons granulated sugar
1/4 cup butter, melted
Filling:
4 (8-ounce) packages cream cheese, at room temperature
1 2/3 cups granulated sugar – divided use
1/4 cup cornstarch
1 1/2 tablespoons vanilla extract
2 large eggs
3/4 cup heavy whipping cream
Makes 16 servings.
Tips: Serve thisscrumptious cheesecake with your favorite fresh fruit sauce,Or combine 1 1/2 cups sour cream, 2 tablespoons granulated sugarand 1 teaspoon vanilla extract and carefully spread over topof cheesecake during the last 5 minutes of baking time.
Nutritional Information Per Serving (1/16of recipe): 383.0 calories; 60% calories from fat; 26.1g totalfat; 104.1mg cholesterol; 247.1mg sodium; 93.8mg potassium; 32.1gcarbohydrates; 0.2g fiber; 25.2g sugar; 31.9g net carbs; 5.8gprotein.
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