This sparkling citrus and pineapple punchis sweet, yet refreshing.
Recipe: Thanksgiving CitrusPunch
6 cups orange juice, chilled3 cups pineapple juice, chilled1 (12-ounce) can frozen lemonade concentrate2 cups granulated sugar2 quarts ginger ale, chilledOrange food coloring (optional)Orange slices for garnish
Makes about 40 servings.
Pomegranate Moscato Punch (That "Happy" Punch"!!)If the Thanksgiving CitrusPunch recipe was useful and interesting, you can share it with your friends or leave a comment.