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Thanksgiving Citrus Punch recipe

This sparkling citrus and pineapple punchis sweet, yet refreshing.

Recipe: Thanksgiving CitrusPunch

6 cups orange juice, chilled3 cups pineapple juice, chilled1 (12-ounce) can frozen lemonade concentrate2 cups granulated sugar2 quarts ginger ale, chilledOrange food coloring (optional)Orange slices for garnish

  • In punch bowl, combine juices, lemonade,sugar and food coloring, if desired. Addginger ale just before serving. Float orange slices on top.

    Makes about 40 servings.

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