Inspiredby Elvis Presley’s passion for peanut butter and banana sandwiches,this unique peanut butter sandwich is great for a quick anytimetreat. In this version, pumpkin and peanut butter, two nutritionpowerhouses, blend easily to create a spread without all thefat and calories of plain peanut butter. Simply spread the lightand creamy pumpkin-peanut butter over whole wheat bread and coverwith banana slices. Even your family will say “thank youvery much”!
Recipe: “Thank You VeryMuch” Pumpkin Peanut Butter Sandwich
1/2 cup LIBBY’S® 100% Pure Pumpkin
1/2 cup creamy or crunchy peanut butter (preferably natural-style)
4 slices whole wheat or white bread
1 medium banana, cut into 1/4-inch slices
Makes 2 servings.
- Sandwiches can also be made with pitabread, English muffins or tortillas.
- The pumpkin peanut butter spread is alsogood on crackers or with celery sticks.
- Like a sweeter spread? Stir in a tablespoon(or to taste) of honey, maple syrup or light corn syrup.
Nutritional Information Per Serving (1/2of recipe): Calories: 290; Calories from Fat: 90; Total Fat:10 g; Saturated Fat: 2 g; Cholesterol: 0 mg; Sodium: 370 mg;Carbohydrates: 45 g Dietary Fiber: 8 g; Sugars: 24 g; Protein:10 g
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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