These appetizer skewers of marinated flanksteak offer the taste of the Orient.
Recipe: Thai Ribbons
1 1/2 pounds flank steak
1 cup teriyaki sauce
6 tablespoons vegetable oil
1/4 cup fresh ginger, finely chopped
1/3 cup garlic, minced
1 1/2 teaspoons crushed red pepper
24 wooden skewers
Makes 24 servings (2 ribbons/serving).
Recipe and photograph provided courtesyof Texas Beef Council and Beef It’s Whats For Dinner.
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