Full of flavor, colors and textures, thisThai-inspired entr e salad makes a complete meal. Servewith warm flour tortillas and fruit salad of pineapple chunks,green and red grapes and mandarin oranges.
Recipe: Thai Pork and NoodleSalad
3 boneless pork chops, cut into stir-frystrips
1 (3-ounce) package Oriental ramen noodles
2 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons peanut butter
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon grated fresh ginger
1/4 teaspoon crushed red pepper flakes
2 teaspoons vegetable oil
2 teaspoons sesame oil
1 red or yellow bell pepper, cut into thin strips
8 green onions, bias-sliced into 1/2-inch lengths
1/4 cup coarsely chopped cashews
Recipe provided courtesy of Pork, The OtherWhite Meat.
Glass Noodle Salad (Yum Woon Sen) – Hot Thai Kitchen!If the Thai Pork and NoodleSalad recipe was useful and interesting, you can share it with your friends or leave a comment.