You’ll be asked to make these tasty appetizermeatballs with their spicy dipping sauce again and again.
Recipe: Thai Meatballs withSpicy Dipping Sauce
Vegetable oil for frying
1 pound ground pork
1 large egg, lightly beaten
1/2 cup finely chopped cilantro
1 stalk (about 1/3 cup) finely chopped lemon grass or 1 teaspoongrated lemon peel
2 red jalapeños, seeded and finely chopped
2 tablespoons cornstarch
1 tablespoon MAGGI TASTE OF ASIA Cooking Soy Sauce
1 tablespoon finely chopped garlic
1 tablespoon packed brown sugarSpicy Dipping Sauce:
1/2 cup unseasoned rice vinegar
2 tablespoons MAGGI TASTE OF ASIA Cooking Soy Sauce
2 red jalapeños, finely chopped
1 tablespoon finely chopped green onion
2 teaspoons packed brown sugar
Makes 3 dozen meatballs.
For Baked Meatballs: Preheat oven to 350°F (175°C). Placemeatballs on greased, rimmed baking sheet. Bake for 20 minutesor until lightly browned and no longer pink in center.
Preparation Time: 30 mins
Cooking Time: 20 mins
Recipe is the property of Nestl ®& Meals.com, used with permission.
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