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Thai Meatballs with Spicy Dipping Sauce recipe

You’ll be asked to make these tasty appetizermeatballs with their spicy dipping sauce again and again.

Recipe: Thai Meatballs withSpicy Dipping Sauce

Vegetable oil for frying
1 pound ground pork
1 large egg, lightly beaten
1/2 cup finely chopped cilantro
1 stalk (about 1/3 cup) finely chopped lemon grass or 1 teaspoongrated lemon peel
2 red jalapeños, seeded and finely chopped
2 tablespoons cornstarch
1 tablespoon MAGGI TASTE OF ASIA Cooking Soy Sauce
1 tablespoon finely chopped garlic
1 tablespoon packed brown sugarSpicy Dipping Sauce:
1/2 cup unseasoned rice vinegar
2 tablespoons MAGGI TASTE OF ASIA Cooking Soy Sauce
2 red jalapeños, finely chopped
1 tablespoon finely chopped green onion
2 teaspoons packed brown sugar

  • Heat oil in fryer or medium saucepan overmedium heat.
  • For Meatballs: Combine pork, egg, cilantro,lemon grass, jalapeños, cornstarch, soy sauce, garlicand sugar in medium bowl. Roll into 3/4-inch meatballs. Fry afew meatballs at a time until lightly browned and no longer pinkin center. Drain on paper towels.
  • For Spicy Dipping Sauce: Combine vinegar,soy sauce, jalapeños, green onion and sugar in small bowl.
  • Serve warm meatballs with wooden picksand Spicy Dipping Sauce.

    Makes 3 dozen meatballs.

    For Baked Meatballs: Preheat oven to 350°F (175°C). Placemeatballs on greased, rimmed baking sheet. Bake for 20 minutesor until lightly browned and no longer pink in center.

    Estimated Times
    Preparation Time: 30 mins
    Cooking Time: 20 mins

    Recipe is the property of Nestl ®&, used with permission.

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  • Comments

    1 Comment


    Serve them on a bed of rice so the sauce can soak through each grain, and garnish with sliced tomatoes, pickled cucumbers and more fresh cilantro. Relish every bite of this amazing meal because I can promise you will want to have more as soon as you finish chewing on the last bite. I need meatballs for a luncheon. Thought about using frozen meatballs and pouring the dipping sauce over them and let them cook on low in the crockpot. Do you think this is a good idea? Look forward to checking out your site!

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