Scrumptiously crisp and crunchy coconutcookies with a Thai twist of flavor from the candied ginger anda light garnish of sesame seeds.
Recipe: Thai Coconut-GingerSticky Rice Jumbles
1 cup (2 sticks) butter, softened
1 1/4 cups firmly packed light brown sugar
1 cup granulated sugar
1 teaspoon pure vanilla extract
1 teaspoon salt
2 large eggs
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 cup shredded unsweetened coconut
1 cup candied ginger pieces, diced*
4 cups crispy rice cereal
2 tablepoons sesame seeds (optional)
Makes about 4 dozen cookies.
*Candied ginger (also called crystallizedginger) can be found in many supermarket produce or spice sectionsor in a health or gourmet store.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
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