Not only does this scrumptious “big-as-Texas”sheet cake travel well AND feed a crowd (making it an ideal dessertto take to picnics and potlucks), it is an easy cake to makethat is prepared, baked and frosted in under 45 minutes.
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Texas Sheet Cake
Cake:2 cups all-purpose flour2 cups granulated sugar1/2 teaspoon kosher or sea salt1 cup butter1/4 cup (4 tablespoons) unsweetened cocoapowder1/2 cup sour cream2 large eggs1 teaspoon baking sodaFrosting:1/2 cup butter1/4 cup (4 tablespoons) unsweetened cocoapowder6 tablespoons evaporated milk1/2 to 1 cup chopped pecans1 (1-pound) box powdered sugar (3 3/4cups, unsifted)1 teaspoon vanilla extract
Makes 24 servings.
Nutritional Information Per Serving (1/24of recipe using 1/2 cup pecans): 251.8 calories; 53% caloriesfrom fat; 15.5g total fat; 52.5mg cholesterol; 190.8mg sodium;88.1mg potassium; 27.1g carbohydrates; 1.1g fiber; 17.0g sugar;26.0g net carbs; 3.0g protein.
Copyright Hope Pryor, please see Termsof Use. Photograph by Hope Pryor; property of CooksRecipes.com.
Traditional Texas Sheet Cake! Noreen's KitchenIf the Texas Sheet Cake recipe was useful and interesting, you can share it with your friends or leave a comment.