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Texas Punch Bowl Cake recipe

A deliciously fun party dessert, punchbowl cake is traditionally made in an old fashioned glass punchbowl.

Recipe: Texas Punch BowlCake

1 (4-ounce) package instant vanilla puddingmix
4 cups milk
1 (18.25-ounce) package yellow cake mix
3 large eggs
1/2 cup vegetable oil
1 1/2 cups strawberries, sliced
5 medium bananas, sliced
1 (16-ounce) can pineapple chunks, crushed
1 (8-ounce) container frozen non-dairy whipped topping, thawed
1/2 cup sweetened shredded coconut
1 cup chopped pecans

  • Prepare instant vanilla pudding mix accordingto the package directions with 4 cups of milk.
  • Prepare yellow cake mix according to thepackage directions in two round cake pans. A yellow cake mixmay require up to 3 eggs and 1/2 cup oil. When done baking andcooled. Remove from pan and punch holes in one cake with thehandle of a wooden spoon.
  • In a large punch bowl, layer sliced strawberries,then the cake round with holes, half of bananas, half of theprepared pudding, Next place the second layer of cake, pineapplechunks (drained), the remaining sliced bananas, and the remainingvanilla pudding mix. Top with non-dairy whipped topping. Sprinklewith shredded coconut and chopped pecans. Refrigerate for 1 hour.

    Makes 12 to 15 servings.

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