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Texas Fruitcake Squares recipe

These ‘fruitcake’ cookie bars ain’t yourgrannies fruitcake! Graham cracker crumbs are combined with sweetenedcondensed milk, chocolate chips, coconut and candied red cherries.One of the easiest and yummiest holiday treats around.

Recipe: Texas Fruitcake Squares

1 cup candied red cherries
4 tablespoons all-purpose flour
2 3/4 cups graham cracker crumbs
1 (12-ounce) package semisweet chocolate chips
3 ounces flaked sweetened coconut
12 ounces sweetened condensed milk

  • Chop candied red cherries into smallerpieces. Dust with 4 tablespoons flour to prevent sticking.
  • Stir together the flour-coated cherries,graham cracker crumbs, chocolate chips, coconut, and sweetenedcondensed milk. Press into a greased and floured 13 x 9-inchbaking pan.
  • Bake at 325°F (160°C). for 35to 45 minutes.
  • Cool before cutting into squares.

    Makes 32 squares.

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    I have another question too, that I ve always wondered. Anyone can answer who knows. Can you just add extra molasses to a recipe with brown or white sugar if you don t have brown or dark brown sugar? As long as it doesn t add too much more liquid, it should be fine, right? I just love fruitcake, so I know these will be great. Have to shop for the fruit. I don t have any bourbon. What about rum or whiskey? I can t figure out why fruitcake has such a bad rap.

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    Thank you for stopping by our family food blog where you can find well-crafted recipes for the home cook.

    Happy cooking!

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