Texans say you need to make it one to threedays ahead so the flavors will mellow. You may add, substituteor delete any of the ingredients. This is a fun recipe to experimentwith. Serve at room temperature with crackers or tortilla chips.
Recipe: Texas Caviar
1 pound dried black-eyed peas
2 quarts water
1 large onion, finely chopped
2 cloves garlic, minced
2 teaspoons chili powder
2 teaspoons salt
2 teaspoons ground cumin
1/2 cup vegetable oil
1/4 cup red wine vinegar
4 tablespoons chopped fresh cilantro
1 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
Sliced jalapeno pepper, to taste
Nutrition Facts (4 tablespoons per serving):Calories 37 calories Sodium 17 milligrams
Recipe provided courtesy of Pork: The OtherWhite Meat.
TEXAS CAVIAR RECIPE – How to make Black-eyed Pea Salsa for New Year LuckIf the Texas Caviar recipe was useful and interesting, you can share it with your friends or leave a comment.