Ah yes, beans…the caviar of cowboys!Serve at room temperature with corn chips or chips.
Recipe: Texas Caviar Dip
2 (14 1/2-ounce each) cans black-eyedpeas, drained1 (15 1/2-ounce) can white hominy, drained2 medium tomatoes, chopped4 green onions, chopped2 garlic cloves, finely minced1 medium bell pepper, seeded and chopped1 jalapeno pepper, seeded and chopped(use gloves)1/2 cup chopped onion1/2 cup fresh parsley, chopped1 (8-ounce) bottle Italian salad dressing
Makes 7 cups.
Texas Caviar Bean DipIf the Texas Caviar Dip recipe was useful and interesting, you can share it with your friends or leave a comment.