Press enter to see results or esc to cancel.

Texas Bean Dip recipe

Texas Bean Dip.

This ground beef and bean dip is so good,they’ll want a spoon!

Recipe: Texas Bean Dip

1 pound ground beef, cooked and drainedor 12 ounces fully cooked ground beef
1 cup onion, minced
1 teaspoon garlic, minced
2 teaspoons vegetable oil
1 (15-ounce) can black beans
1 (15-ounce) can black-eye peas
1 (15-ounce) can pinto beans
1 (15-ounce) can whole kernel corn
1 (16-ounce) jar salsa with cilantro
1 (16-ounce) jar salsa with chipotle
2 tablespoons fresh cilantro, minced

  • Saute onion and garlic in 2 teaspoonsvegetable oil.
  • Drain and rinse beans, black-eye peasand corn. Add to onion and garlic.
  • Stir in the ground beef and salsas andheat through. Sprinkle with fresh cilantro.
  • Serve in a crockpot with tortilla chips.

    Serves 12 to 24.

    Tip: Pre-cooked ground beef crumbles orshredded beef may be substituted for a quick shortcut.

    Tip: Add 1 to 2 chilies from a can of chipotlepeppers in Adobo sauce for a hotter flavor.

    Recipe and photograph provided courtesyof Texas Beef Council and Beef It’s Whats For Dinner.

    If the Texas Bean Dip recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    1 Comment


    I made this then realized I didn t have any chips on hand. I wrapped it up in a tortilla, similar to bean and cheese burrito. Very good, I ve made this before and it is great as a dip also. Looks yum!!! I want to make it as part of a birthday party I m trying to do as much prepping as possible. Do you think I can assemble this the night before but wait till baking it till before the party?

    Leave a Comment