This ground beef and bean dip is so good,they’ll want a spoon!
Recipe: Texas Bean Dip
1 pound ground beef, cooked and drainedor 12 ounces fully cooked ground beef
1 cup onion, minced
1 teaspoon garlic, minced
2 teaspoons vegetable oil
1 (15-ounce) can black beans
1 (15-ounce) can black-eye peas
1 (15-ounce) can pinto beans
1 (15-ounce) can whole kernel corn
1 (16-ounce) jar salsa with cilantro
1 (16-ounce) jar salsa with chipotle
2 tablespoons fresh cilantro, minced
Serves 12 to 24.
Tip: Pre-cooked ground beef crumbles orshredded beef may be substituted for a quick shortcut.
Tip: Add 1 to 2 chilies from a can of chipotlepeppers in Adobo sauce for a hotter flavor.
Recipe and photograph provided courtesyof Texas Beef Council and Beef It’s Whats For Dinner.
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