Favorite southwestern flavors simmer witha pork roast in the slow cooker. Shred the slow-cooked pork andserve in its sauce alongside corn muffins or warm flour tortillas.This shredded pork and sauce is also perfect to stuff tacos,burritos, enchiladas or chiles rellenos. Toss a fruit salad toaccompany
Recipe: Tex-Mex Pulled Pork
2 1/2 to 3-pounds boneless pork loin orsirloin roast
1 (8-ounce) can tomato sauce
1 cup barbecue sauce
1 onion, sliced
2 (4 1/2-ounce) cans diced green chiles
4 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/4 teaspoon ground cinnamon
1/2 cup chopped cilantro
Serves 6 to 8.
Recipe provided courtesy of Pork, Be Inspired®.
Tex-Mex Pulled Pork Chili-Great Tastes 2012If the Tex-Mex Pulled Pork recipe was useful and interesting, you can share it with your friends or leave a comment.