A popcorn snack mix with the flavors ofthe southwest.
Recipe: Tex-Mex Mix
2 quarts popped popcorn, (air-popped)
2 teaspoons ground chili powder
2 teaspoons paprika powder
2 teaspoons ground cumin
Butter-flavored cooking spray
Makes 3 cups.
Nutritional Information: (based on 3-cupserving)Total Calories 90; Fat 1.8g; Saturated Fat 1g; Carbohydrate16.5g; Fiber 2.4g; Protein 3.6g; Sodium 39.8mg.
Recipe provided courtesy of The PopcornBoard.
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