A delicious black bean and pepper Jackcheese dip with the traditional flavors of the southwest.
Recipe: Tex-Mex Black BeanDip
1 (15-ounce) can black beans, drained
1/2 cup thick and chunky salsa
1/2 teaspoon ground cumin
1 cup (4-ounces) shredded pepper Jack cheese
1/4 cup chopped fresh cilantro
2 teaspoons fresh lime juice
Optional garnish: additional shredded pepper Jack cheese
Corn or tortilla chips for accompaniment
Makes 3 1/2 cups.
Recipe provided courtesy of the AmericanDairy Association.
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