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Terrific Truffle Brownies recipe

These nearly flourless brownies will remindyou of chocolate truffles they’re so moist and chocolatey!

Recipe: Terrific TruffleBrownies

1 1/4 cups butter3/4 cup unsweetened baking cocoa1 cup plus 1 tablespoon granulated sugar- divided use3 tablespoons all-purpose flour2 teaspoons vanilla extract4 large eggs, separated
Powdered sugar (optional garnish)

  • Heat oven to 425°F (220°C). Greasebottom of a 9-inch square baking pan; set aside.
  • Melt butter over low heat. Add cocoa and1 cup sugar; stir well. Remove from heat; cool about 5 minutes.
  • Stir in flour and vanilla. Add egg yolks,one at a time, beating well after each addition.
  • Beat egg whites with 1 tablespoon sugaruntil soft peaks form; gently fold into chocolate mixture.
  • Spoon batter into prepared pan.
  • Bake 18 to 20 minutes or until edges arefirm (center will be slightly soft). Cool completely. Refrigerateabout 4 hours. Let stand at room temperature about 15 minutesbefore serving.
  • Garnish with powdered sugar, if desired,just before serving.

    Makes 20 servings.

    Truffle Brownie

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  • Comments

    1 Comment


    I m extremely partial to mocha recipes. It might stem from the fact that mochas are also my favorite hot beverage or it could be that the coffee really intensifies the chocolate flavor, making it even more rich and fabulous. Probably both. I sure hope you re in the mood for chocolate today. Me? I m always in the mood for chocolate. Especially brownies. Especially mocha truffle brownies with a chocolate ganache frosting.  Kind of like these.

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