Your guests will love this Asian-inspiredchicken appetizer spread.
Recipe: Teriyaki ChickenDip
1 (8-ounce) package cream cheese, softened1 (5-ounce) can white chicken chunks,drained*1 tablespoon seasoned rice vinegar2 tablespoons teriyaki sauce1/2 teaspoon sesame oilSalt and ground pepper to tasteCrackers and or vegetable crudit sfor accompaniment
- Combine all ingredients in a processorand mix well. Serve with a variety of crackers and or vegetablecrudit s.Makes 1 1/2 cups.*Or use 1/2 cup cooked chicken.
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