As with most tomato-based sauces and othersauces containing sugar, be careful not to brush on sauce toosoon so as not to burn.
Recipe: Tequila BarbecueSauce
1 (12-ounce) can frozen pineapple juiceconcentrate1 (6-ounce) can tomato paste1 cup tequila1/4 cup lemon juice2 tablespoons distilled white vinegar1 tablespoon finely minced garlic1 tablespoon minced canned chipotle chiliin adobo sauce (including sauce) or 1 teaspoon hot sauce
Makes 2 cups.
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