Fudge made with mashed potatoes…and youthought leftover mashed potatoes were just for shepherd’s pieand potato pancakes!
Recipe: Tater Fudge
3 (1-ounce) squares unsweetened chocolate
3 tablespoons butter
1/3 cup unseasoned mashed potatoes (if using leftover seasonedpotatoes, omit salt)
1/8 teaspoon salt
2 teaspoons vanilla extract
1 (16-ounce) package powdered sugar, sifted
1/2 cup chopped nuts, toasted (optional)
Makes about 2 pounds candy.
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