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Tasty Taco Salad recipe

Young chefs can help put together thisentree salad. Serve along side with tortilla chips and iced tea.

Recipe: Tasty Taco Salad

1 pound lean ground pork
1 (8-ounce) can diced tomatoes, undrained
1/4 cup chopped onion
2 to 3 teaspoons chili powder, or to taste
1/4 teaspoon garlic powder
Salt and pepper, to taste
1/2 head iceberg lettuce, shredded
2 tomatoes, cut in wedges
Shredded cheddar cheeseCrushed corn chips for garnish

  • In heavy 9-inch skillet, brown groundpork over moderate heat. Drain. Stir in undrained canned tomatoes,onion, chili powder and garlic powder. Bring to boiling; reduceheat and simmer, uncovered, until most liquid evaporates, about15 minutes, stirring occasionally. Season to taste with saltand pepper.
  • Meanwhile, line four individual saladbowls with large lettuce leaves; tear remaining lettuce intobite-size pieces. Divide among four salad bowls.
  • Spoon about 1/2 cup pork mixture ontolettuce bed in each salad bowl. Arrange tomato wedges atop salad;sprinkle with cheese and crushed corn chips, if desired.

    Makes 4 servings.

    Recipe provided courtesy of Pork, The OtherWhite Meat.

    Tasty Taco Salad

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