Quick and easy, Louisiana-style black-eyedpeas with tomatoes, green bell pepper and onion saut edin bacon drippings.
Recipe: Tasty Black-EyedPeas
2 (10-ounce) packages frozen black-eyedpeas1 medium green bell pepper, chopped1 small onion, chopped3 tablespoons bacon drippings1 (7 1/2-ounce) can whole tomatoes, undrainedand chopped1/2 teaspoon salt1/4 teaspoon pepper
Makes 6 servings.
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