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Taster’s Choice Hazelnut Brownies recipe

Taster's Choice Hazelnut Brownies.

Your favorite hazelnut coffee taste ina delicious brownie!

Recipe: Taster’s Choice HazelnutBrownies

1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons Hazelnut Roast TASTER’S CHOICE® Instant Coffee
1/3 cup water
1 cup granulated sugar
1/2 cup butter or margarine, cut into pieces
1 (6-ounce) package or 1 cup NESTL TOLL HOUSE Semi-SweetChocolate Morsels
3 large eggs
1 quart vanilla ice cream, (optional)
1 cup Chocolate Flavor NESTL NESQUIK® Syrup, (optional)

  • Preheat oven to 350°F (175°C).Lightly grease a 13 x 9-inch baking pan.
  • Combine flour, baking powder and saltin a small bowl. Combine Taster’s Choice and water in a mediumsaucepan; stir until coffee is dissolved. Add sugar and butter.Cook over medium heat, stirring frequently, until mixture comesto a boil. Remove from heat; stir in morsels until smooth. Addeggs one at a time, beating well after each addition. Stir inflour mixture. Pour into prepared baking pan.
  • Bake for 18 to 20 minutes or until woodenpick inserted in center comes out clean. Cool completely in panon wire rack. Cut into bars; top with ice cream and Nesquik,if desired.

    Makes 16 brownies.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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