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Taste of Summer Strawberry Chutney recipe

Taste of Summer Strawberry Chutney.

This yummy strawberry chutney recipe wassubmitted by: Edwina Gadsby, Great Falls, MT.

Recipe: Taste of Summer StrawberryChutney

1/2 cup golden raisins
1/2 cup firmly packed dark brown sugar
1/2 cup strawberry preserves
1/2 cup strawberry wine vinegar
1/2 cup fresh orange juice
2 teaspoons minced peeled gingerroot
1/2 teaspoon curry powder
1 medium navel orange
4 cups whole strawberries, hulled and diced
1/2 cup sliced almonds
Strawberry fans (optional)

  • Combine the first 8 ingredients in a largenon-aluminum saucepan; bring to boil. Cook, uncovered, over mediumheat 15 minutes or until slightly thickened and syrupy, stirringfrequently.
  • Add strawberries; reduce heat, and simmer,uncovered, 10 minutes or until thickened, stirring occasionally.
  • Remove from heat; stir in almonds.
  • Spoon into a bowl; cover and chill.
  • Serve with nonfat or light cream cheeseand gingersnaps. Garnish with strawberry fans, if desired.

    Makes 3 1/4 cups (serving size 1 tablespoon).

    Recipe provided courtesy California StrawberryCommission. ©2003 California Strawberry Commission. Allrights reserved. Used with permission.

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