Offer a different salsa with chips at yournext party. Or serve along side grilled chops.
Recipe: Tart Mango Salsa
6 tomatillos, husked
1/2 cup pineapple juice
1/4 cup cider vinegar
4 tablespoons fresh lime juice
1 fresh jalapeno pepper, seeded*
1 garlic clove
2 teaspoons ground cumin
1/2 teaspoon dried oregano
3 ripe mangoes, peeled, pitted and diced
1/2 large red onion, minced
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
Chopped fresh cilantro, for garnish
Makes 5 cups. Serves 20.
* Use rubber gloves when handling hot peppers.
Nutrition Facts (4 tablespoons per serving):Calories 37 calories Sodium 17 milligrams
Recipe provided courtesy of Pork: The OtherWhite Meat.
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