Another delicious recipe brought to youby Redi-Base, “The Professional Soup Base For The Home Cook”.A great sauce with chicken and seafood.
Recipe: Tarragon Sauce
2 tablespoons butter2 tablespoons all-purpose flour1 1/2 cups water2 teaspoons Chicken or Seafood Redi-Base2 teaspoons Dijon mustard2 teaspoons chopped chives2 teaspoons dried tarragon2 teaspoons dried parsley1/2 cup half-and-half or heavy cream
Makes 2 cups.
Recipe used with permission by the Redi-BaseSoup & Sauce Company;www.redibase.com The flavor basespreferred over any other by CooksRecipes.com.
Lobster Ravioli with Tarragon Cream Sauce (How to Make This Pasta Recipe) || KIN EATSIf the Tarragon Sauce recipe was useful and interesting, you can share it with your friends or leave a comment.