Press enter to see results or esc to cancel.

Taquitos al Pastor recipe

These tightly rolled tacos can served asa main dish or cut into bite size pieces for an appetizer. Servewith sour cream or guacamole.

Recipe: Taquitos al Pastor

3 pounds boneless pork shoulder
8 dried red chilies, seeded and crushed
1/2 cup vegetable oil
1 1/4 cups pineapple juice
4 cloves garlic, peeled
1 tablespoon chicken bouillon granules
1 1/2 cups white vinegar
1/2 teaspoon oregano
Salt and pepper to taste
2 cups pineapple cubes
2 dozen fresh corn or flour tortillas1 white or red onion, chopped
1 bunch fresh cilantro, chopped

  • Blend until smooth the chilies, oil, pineapplejuice, garlic, vinegar, oregano and salt and pepper in blender.Simmer in saucepan 15 minutes. Marinate pork in mixture 4 to12 hours, refrigerated. Discard marinade.
  • Roast pork, covered, with pineapple cubesfor 2 hours at 350°F (175°C)
  • Cool slightly and shred pork; serve withonion and cilantro in tortillas. Roll tightly.

    Serves 12.

    Recipe provided courtesy of Pork, Be Inspired®.

    How To Make Tacos Al Pastor – Tacos Al Pastor Recipe

    If the Taquitos al Pastor recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment