Don’t let summer go by without turningfresh peaches into a tangy salsa at least once or twice! Thissalsa makes a wonderful accompaniment to go along with grilledbeef, poultry, pork or seafood.
Recipe: Tangy Peach Salsa
4 peaches, peeled, pitted and chopped
1/2 cup orange marmalade
1/2 cup sliced green onion
2 tablespoons cider vinegar
1 teaspoon grated gingerroot
Makes 10 servings.
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