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Tangy Mustard Sauce recipe

Great dipping sauce for chicken strips,nuggets or wings!

Recipe: Tangy Mustard Sauce

1 cup sour cream1/2 cup mayonnaise2 tablespoons Dijon-style mustardSalt and freshly ground pepper to taste

  • In a small bowl, combine all ingredientstogether until well blended. Refrigerateat least 1 hour to develop flavors.

    Makes about 1 1/2 cups.

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  • Comments

    1 Comment


    Dijon mustard and maple syrup combine in a sweet-savory pan sauce that adds a velvety richness to chicken, and would also taste fantastic on a pork tenderloin.

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