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Tangy Lemon-Lime Chicken recipe

visitor recipeThis recipe for Tangy Lemon-Lime Chicken wassubmitted by Maya Kline, Boise, ID.

Recipe: Tangy Lemon-LimeChicken

2 lemons, juiced
2 limes, juiced
1 garlic clove, crushed
1/4 teaspoon dried thyme leaves
1/8 teaspoon pepper
1/8 teaspoon oregano
1/3 cup sweet white wine8 chicken thighs, boneless, skinless
1 tablespoon butter or margarine
Lemon twists

  • In large bowl, mix together lemon juice,lime juice, garlic, thyme, pepper, oregano and wine. Add chicken,turning to coat, and refrigerate for 30 minutes.
  • Remove chicken from marinade. In largebaking pan, arrange chicken in single layer and pour marinadeover chicken. Dot with butter.
  • Bake in 425°F (220°C). oven forabout 40 minutes, basting every 10 minutes with pan juices.
  • To serve, arrange chicken on platter,spoon pan juices over chicken and garnish with lemon twists.

    Makes 4 servings.

    Recipe provided courtesy of the NationalChicken Council. Used with permission.

    Lemon Lime Chicken with Mango Salsa – Recipe by Heartland Home Foods

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  • Comments

    1 Comment


    Combine water and cornstarch in a small bowl. Add cornstarch mixture to pan; stir well with a whisk. Bring to a boil over medium-high heat; cook 1 minute or until sauce thickens slightly. Whisk in remaining 1 tablespoon lime juice and butter, stirring until butter melts. Return chicken to pan; simmer 2 minutes or until chicken is thoroughly heated.

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