This recipe for Tangy Lemon-Lime Chicken wassubmitted by Maya Kline, Boise, ID.
Recipe: Tangy Lemon-LimeChicken
2 lemons, juiced
2 limes, juiced
1 garlic clove, crushed
1/4 teaspoon dried thyme leaves
1/8 teaspoon pepper
1/8 teaspoon oregano
1/3 cup sweet white wine8 chicken thighs, boneless, skinless
1 tablespoon butter or margarine
Makes 4 servings.
Recipe provided courtesy of the NationalChicken Council. Used with permission.
Lemon Lime Chicken with Mango Salsa – Recipe by Heartland Home FoodsIf the Tangy Lemon-LimeChicken recipe was useful and interesting, you can share it with your friends or leave a comment.