Salting the cucumbers first draws the waterout, which helps retain their crunchiness in the marinade.
Recipe: Tangy Cucumber Salad
2 small cucumbers, peeled and thinly sliced1 teaspoon salt – divided use2 medium tomatoes, chopped1 medium white onion, chopped1/4 cup cider vinegar2 tablespoons vegetable oil1 tablespoon honey1/2 teaspoon celery salt1/2 teaspoon dried basil1/2 teaspoon ground mustard1/4 teaspoon garlic powder1/4 teaspoon dried oreganoDash of cayenne pepper (optional)
Makes 8 servings.
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