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Tangy Cherry Coleslaw recipe

A colorful cabbage coleslaw with gratedcarrots, dried cherries and green onions tossed in a honeyedlime dressing.

Recipe: Tangy Cherry Coleslaw

1/4 cup granulated sugar
1/2 teaspoon dry mustard
1/2 teaspoon celery seed
Dash salt
1/3 cup vegetable oil
1/4 cup fresh lime juice
3 tablespoons honeySalad:
1 (16-ounce) bag coleslaw mixture
1 cup grated carrots
1 cup dried tart cherries
1/2 cup chopped green onions

  • For the dressing, combine sugar, dry mustard,celery seed and salt in a small mixing bowl; mix well. Stir invegetable oil, line juice and honey; mix until well blended andsugar is dissolved.
  • For the salad, combine coleslaw mixture,carrots, dried cherries and green onions in a large mixing bowl.Pour dressing over coleslaw mixture; mix well. Refrigerate 30minutes before serving

    Makes 6 to 8 servings.

    Recipe provided courtesy of the CherryMarketing Institute.

    Caribbean Sour Cherry Jam

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