A hearty and delicious, buttermilk andoat yeast bread laced with sharp cheddar cheese. A recipe forbread machines.
Recipe: Tangy ButtermilkCheese-Oat Bread
1 1/3 cups buttermilk2 3/4 cups bread flour2 tablespoons granulated sugar
1 1/2 teaspoons salt3/4 cup shredded sharp cheddar cheese
1 cup quick or old fashiioned oats2 1/2 teaspoons quick-rising active yeast
Makes 1 1/2 pound loaf.
Cooks Tip: No buttermilk on hand?Substitute it by placing 1 tablespoon plus 1 teaspoon white vinegarin a measuring cup and adding milk to measure 1 1/3 cups. Letset for a minute and proceed with recipe.
Artisan Buttermilk Bread (Easy… No Kneading… No Mixer… No Yeast Proofing) (4.21.13)If the Tangy ButtermilkCheese-Oat Bread recipe was useful and interesting, you can share it with your friends or leave a comment.