Thishearty Tex-Mex ground beef “pie” has an easy cornmealcrust and a tasty chili-style meat filling topped with cheddarcheese.
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Tamale Pie
Crust:2 1/2 cups cold water1 teaspoon kosher or sea salt1 1/4 cups white or yellow cornmealMeat Filling:1 pound lean ground beef
1 medium onion, chopped
2 cloves garlic, finely chopped1 tablespoon chili powder
1 teaspoon kosher or sea saltFreshly ground black pepper to taste1/2 teaspoon ground cumin1/4 teaspoon dried oregano leaves
1 (14-ounce) can diced tomatoes in juice, undrained1 (8-ounce) can tomato sauce (1 cup)1 cup frozen or canned corn niblets, drained
1 (2-ounce) can sliced black olives, drained2 cups (8 ounces) shredded cheddar cheese
Make 6 to 8 servings.
Nutritional Information Per Serving (1/6of recipe): 530.7 calories; 51% calories from fat; 30.2g totalfat; 96.3mg cholesterol; 1311.6mg sodium; 659.6mg potassium;37.9g carbohydrates; 5.1g fiber; 5.5g sugar; 32.8g net carbs;27.6g protein.
Copyright Hope Pryor, please see Termsof Use. Photograph by Hope Pryor; property of CooksRecipes.com.
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