A cheesy, green onion, mushroom and sausagebreakfast casserole.
Recipe: Tahoe Brunch
8 ounces mushrooms, sliced
1 1/3 cups chopped green onions
1/2 cup butter
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1 1/2 pounds sausage
12 slices of white bread
2 tablespoons butter, softened
4 cups (1 pound) shredded cheddar cheese
5 large eggs
2 1/2 cups milk
1 tablespoon prepared brown mustard
1 teaspoon dry mustard
1/2 teaspoon ground nutmeg
Makes 12 servings.
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