Granny Smith or other tart apples workbest in this flavorful ice cream.
Recipe: Taffy Apple Ice Cream
1 cup granulated sugar
1/2 cup packed brown sugar
2 (12-ounce) cans (3 cups total) evaporated milk
1 tablespoon molasses
4 beaten large eggs
2 cups whipping cream
3 cups peeled, cored, and finely chopped apple
1 teaspoon vanilla extract
Apple slices (optional)
Caramel ice cream topping (optional)
Makes about 2 quarts (16 servings).
Make-Ahead Tips: Prepare the ice creammixture; cool, cover, and chill. Freeze ice cream and let ripen.
Nutritional facts per serving: calories:272, total fat: 16g, saturated fat: 9g, cholesterol: 108mg, sodium:79mg, carbohydrate: 28g, fiber: 0g, protein: 5g, vitamin A: 19%,vitamin C: 3%, calcium: 13%, iron: 3%
Recipe provided by Better Homes and Gardens- BHG.com a member of the Home and Family Network for the bestof cooking, gardening, decorating and more. © 2003 MeredithCorporation. All rights Reserved.
How You Cook: Caramel Apple Topping for Ice CreamIf the Taffy Apple Ice Cream recipe was useful and interesting, you can share it with your friends or leave a comment.