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Taffy Apple Ice Cream recipe

Taffy Apple Ice Cream.

Granny Smith or other tart apples workbest in this flavorful ice cream.

Recipe: Taffy Apple Ice Cream

1 cup granulated sugar
1/2 cup packed brown sugar
2 (12-ounce) cans (3 cups total) evaporated milk
1 tablespoon molasses
4 beaten large eggs
2 cups whipping cream
3 cups peeled, cored, and finely chopped apple
1 teaspoon vanilla extract
Apple slices (optional)
Caramel ice cream topping (optional)

  • In a medium saucepan combine granulatedsugar, brown sugar, milk, and molasses. Cook and stir over mediumheat until sugar dissolves; remove from heat. Slowly stir 1 cupof hot milk mixture into beaten eggs, then return to hot mixturein saucepan. Cook and stir over low heat just until bubbling;do not boil. Remove from heat. Cool slightly. Cover and chill.
  • Stir in whipping cream, chopped apple,and vanilla. Freeze in a 4 or 5-quart ice cream freezer accordingto manufacturer’s directions. Ripen ice cream for 4 hours. Garnishwith apple slices and caramel topping, if desired.

    Makes about 2 quarts (16 servings).

    Make-Ahead Tips: Prepare the ice creammixture; cool, cover, and chill. Freeze ice cream and let ripen.

    Nutritional facts per serving: calories:272, total fat: 16g, saturated fat: 9g, cholesterol: 108mg, sodium:79mg, carbohydrate: 28g, fiber: 0g, protein: 5g, vitamin A: 19%,vitamin C: 3%, calcium: 13%, iron: 3%

    Recipe provided by Better Homes and Gardens- a member of the Home and Family Network for the bestof cooking, gardening, decorating and more. © 2003 MeredithCorporation. All rights Reserved.

    How You Cook: Caramel Apple Topping for Ice Cream

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  • Comments



    Whisk sweetened condensed milk and cream in medium bowl until well blended. Stir in apple mixture. Fill a large bowl about halfway with ice cubes and very cold water. Set the medium bowl containing the ice cream mixture inside the large bowl. Stir until very cold, about 5 to 10 minutes.


    Caramel Apple Streusel Squares Recipe – On a brown sugar-rolled oats crust, apples in a creamy caramel sauce are topped with a streusel mixture, baked, then served warm with ice cream.

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