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Taffy Apple Cake recipe

This spice Bundt cake has soft caramelcandies and bits of apple baked throughout. Serve slices of thisscrumptious cake with caramel sauce and vanilla ice cream.

Recipe: Taffy Apple Cake

1 1/2 cups butter, softened4 1/2 cups sifted powdered sugar1 tablespoon vanilla extract6 large eggs3 1/4 cups all-purpose flour2 teaspoons ground cinnamon1 teaspoon ground allspice16 soft caramel candies1 1/2 cups coarsely chopped apples, peeledVanilla ice cream (optional)Caramel sauce (optional)

  • Preheat oven to 325°F (160°C).Grease and flour a 10-inch tube or Bundt pan.
  • Unwrap and cut each caramel into 8 pieces.
  • In a large mixer bowl cream butter, powderedsugar and vanilla until light and fluffy.Add the eggs, one at a time, beating well Gradually add flour,cinnamon and allspice to egg mixture. Blendat low speed until thoroughly combined.Stir in caramel pieces and chopped apples.
  • Pour batter into the preparedpan. Bake for 70 to 80 minutes or until cake tester comes outclean. Cool upright in pan for 15 minutesbefore inverting onto a wire rack tocool completely. Serve cake warm or cool.
  • Serve with ice cream and caramel sauce,if desired.

    Makes 12 servings.

    How to Make Warm Caramel Apple Cake with Betty Crocker

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