A rich, spicy and complex Szechwan-style(or Sichuan) dish served over a bed of fresh Chinese noodles,cellophane noodles or a thin egg noodle such as vermicelli.
Recipe: Szechwan Spicy TangerineChicken
1 1/2 pounds boneless, skinless chickenbreasts, cubed or sliced thin1 teaspoon cornstarch2/3 cup chopped onion4 green onions, cut into 1-inch lengths5 dried chili peppers, minced2 teaspoons Szechwan peppercorns, roastedand ground*2 teaspoons minced fresh ginger2 tablespoons fresh tangerine juice ororange juice2 tablespoons dark soy sauce1 tablespoon hoisin sauce*3/4 teaspoon granulated sugar3/4 teaspoon Szechwan chili paste withgarlic*2 cups vegetable oil2 tablespoons tangerine peel or orangepeel cut into strips1 teaspoon vinegar1 teaspoon sesame oil*
*Available in Asian Specialty Markets.
Orange Chicken Chinese Food Recipe Absolutely Spectacular Superior to Panda Express!If the Szechwan Spicy TangerineChicken recipe was useful and interesting, you can share it with your friends or leave a comment.