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Szechuan Cucumbers recipe

A fiery-spiced fresh cucumber salad, Szechuan-style.

Recipe: Szechuan Cucumbers

2 large cucumbers, peeled, seeded andthinly sliced
1/2 cup rice vinegar
1 teaspoon granulated sugar
1 teaspoon crushed red pepper flakes
1 teaspoon salt
2 teaspoons sesame oil
Fresh cilantro, chopped (optional)

  • Place cucumber slices in medium servingbowl, set aside.
  • In a small bowl, combine rice vinegar,sugar, red pepper flakes, salt and sesame oil, mix well.
  • Pour dressing over cucumber slices andtoss well. Cover and let rest at room temperature up to 4 hours.
  • Drain cucumbers. Garnish with cilantro,if desired, before serving.

    Makes 6 servings.

    Recipe provided courtesy of Pork, The OtherWhite Meat.

    Mini Cucumber Salad/涼拌小黃瓜/Chinese Food, Cooking and Recipes

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