A fiery-spiced fresh cucumber salad, Szechuan-style.
Recipe: Szechuan Cucumbers
2 large cucumbers, peeled, seeded andthinly sliced
1/2 cup rice vinegar
1 teaspoon granulated sugar
1 teaspoon crushed red pepper flakes
1 teaspoon salt
2 teaspoons sesame oil
Fresh cilantro, chopped (optional)
Makes 6 servings.
Recipe provided courtesy of Pork, The OtherWhite Meat.
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