Complement your entree with a sweet southernside dish.
Recipe: Sylvia Wood’s SouthernStir-Fry Veggies
1 (1 pound) package collard greens
1/2 cup water
1/4 cup olive oil
1 pound cabbage, thinly sliced
1 large carrot, shredded
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1 teaspoon salt
1 teaspoon cracked black pepper
Makes 8 servings.
Nutrition Information Per Serving: Calories:90; Calories from Fat: 60; Total Fat: 7g; Saturated Fat: 1g;Cholesterol: 0mg; Sodium: 310mg; Total Carbs: 7g; Dietary Fiber:3g; Sugars: 2g; Protein: 2g
Exchanges per Serving: 1 Vegetable, 1 1/2Fats
Recipe courtesy of Splenda, Inc. Splenda®is a no-calorie sweetener made from sugar that is suitable fordiabetics. For more information regarding this product, pleasecall 1-800-777-5363 or visit their website at www.splenda.com.
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