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Swiss Fondue recipe

Swiss Fondue.

Fondue will strike up a conversation everytime…that’s why it’s such a great choice for parties!

Recipe: Swiss Fondue

3/4 pound Gruyere3/4 pound Emmenthaler1 tablespoon all-purpose flour1 loaf crusty French bread, cut into 1-inchcubes
1 clove garlic, crushed1 cup white wine
1 tablespoon kirch1 tablespoon lemon juice
White pepper to taste
Ground or freshly grated nutmeg to taste

Raw cut-up vegetables

  • Cut the Gruyere and Emmenthalercheese to fit in a food processor.
  • Shred the cheeses in a food processorwith the shred tool attached.
  • To the cheese add 1 tablespoon of flourand stir.
  • Cut a loaf of crusty French bread into1-inch cubes.
  • Rub the inside of a heavy pot with a crushedgarlic clove.
  • Pour white wine, kirsh and lemon juiceto the pot.
  • Heat over a medium heat flame until thewine is hot but not boiling.
  • Add handfuls of cheese, stirring constantlywith a wooden spoon until cheese is melted and the cheese/winemixture has the appearance of a light creamy sauce.
  • Add nutmeg and white pepper to taste.
  • Remove the pot and place on a fondue standsurrounded by bread and vegetables.

    Makes 10 to 12 servings.

    Recipe and video provided courtesy of property of

    How to Make a Classic Swiss Cheese Fondue| Williams-Sonoma

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