Perfect to serve for a Sunday brunch. Therichness of mushrooms combined with the piquantness of Swisscheese makes this quiche yummy comfort food.
Recipe: Swiss Cheese andMushroom Quiche
1 (9-inch) unbaked pie crust
1 teaspoon butter
1 1/2 cups chopped onions
1/4 pound mushrooms, chopped
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon crushed dried thyme
1/2 teaspoon dry mustard
4 large eggs
1 1/2 cups milk
2 tablespoons all-purpose flour
1 1/2 cups shredded Swiss cheese
1 pinch paprika
Preheat oven to 375°F (190°C).
Makes 6 servings.
Cheese and Vegetable Quiche – Gary Rhodes – BBCIf the Swiss Cheese andMushroom Quiche recipe was useful and interesting, you can share it with your friends or leave a comment.