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Swiss Cheese-and-Grape Salsa recipe

Swiss Cheese and Grape Salsa.

Surprise your family and guests with somethingnew and delicious!

Recipe: Swiss Cheese-and-GrapeSalsa

2 cups (8-ounces) shredded Swiss cheese
2 cups diced green seedless grapes
1/2 cup chopped pecans, toasted
2 tablespoons minced fresh tarragon or basil
3 tablespoons commercial honey mustard salad dressing
Harvest Bakery® Rye Crackers for accompanment

  • Combine cheese, grapes, pecans, and tarragon;mix in honey mustard dressing. Serve on crackers.

    Makes 6 1/2 cups.

    Note: This salsa is great served with tortillachips, too!

    Recipe and photograph provided courtesyof the American Dairy Association.

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