Surprise your family and guests with somethingnew and delicious!
Recipe: Swiss Cheese-and-GrapeSalsa
2 cups (8-ounces) shredded Swiss cheese
2 cups diced green seedless grapes
1/2 cup chopped pecans, toasted
2 tablespoons minced fresh tarragon or basil
3 tablespoons commercial honey mustard salad dressing
Harvest Bakery® Rye Crackers for accompanment
Makes 6 1/2 cups.
Note: This salsa is great served with tortillachips, too!
Recipe and photograph provided courtesyof the American Dairy Association.
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