Thin slices of toasted French bread arespread with a mixture of cottage cheese, sour cream, mayo, Swissand Parmesan cheeses and green onions and broiled until bubblyand golden brown.
Recipe: Swiss and ParmesanBruschetta
1/4 cup cottage cheese
1/4 cup sour cream
1/4 cup mayonnaise
1 1/2 cups (6 ounces) shredded Wisconsin Swiss cheese
1/4 cup (1 ounce) grated Wisconsin Parmesan cheese
1/4 cup chopped green onions
1 loaf French bread
Makes 12 servings.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
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