Miniature, two-bite cherry pecan cookie’sweetie pies’.
Recipe: Sweetie Pies
1/2 cup butter or margarine, softened
1 (3-ounce) package cream cheese, softened
1 tablespoon granulated sugar
1 1/3 cups all-purpose flour
1/2 cup finely chopped pecans
1 (21-ounce) can cherry filling and topping
1 teaspoon almond extract
Makes 2 dozen.
Recipe and photograph provided courtesyof the Cherry Marketing Institute.
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