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Sweetie Pies recipe

Sweetie Pies.

Miniature, two-bite cherry pecan cookie’sweetie pies’.

Recipe: Sweetie Pies

1/2 cup butter or margarine, softened
1 (3-ounce) package cream cheese, softened
1 tablespoon granulated sugar
1 1/3 cups all-purpose flour
1/2 cup finely chopped pecans
1 (21-ounce) can cherry filling and topping
1 teaspoon almond extract

  • Put butter, cream cheese and sugar ina large mixing bowl. Beat with an electric mixer on medium speeduntil smooth. Add flour and pecans; mix well. Roll dough into1-inch balls. Press balls evenly into the bottom and up the sidesof 1-3/4- x 1-inch miniature muffin cups.
  • Combine cherry filling and almond extract.Spoon about 1 tablespoon cherry mixture into each pastry-linedcup.
  • Bake in a preheated 350°F (175°C)oven 20 to 25 minutes, or until lightly browned. Cool in pans5 minutes. Transfer to wire racks to cool completely.

    Makes 2 dozen.

    Recipe and photograph provided courtesyof the Cherry Marketing Institute.

    KETC | Living St. Louis | Sweetie Pie's

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  • Comments

    1 Comment


    I was so excited and so happy for her these recipes remind me of my grandmother and my mother there’s only a few difference in some her recipes and some new ones I never heard of my grandson got excited about the Kool Aid pie so we made that and we enjoyed it it was delicious congratulations miss Robbie may God bless you. Have one to sell?

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