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Sweetheart Cheesecake recipe

Rich cheesecake, in a chocolate wafer crumbcrust, with a decorative ring of cherry sauce-hearts.

Recipe: Sweetheart Cheesecake

Crust Ingredients:1 1/3 cups crushed chocolate wafer cookies
1/4 cup butter or margarine, melted
2 tablespoons granulated sugar
Filling Ingredients:4 large eggs, separated
1/2 cup butter or margarine, softened
2 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon baking powder
1 tablespoon lemon juice
Topping Ingredients:1 cup sour cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract
Cherry Mixture Ingredients:1 (21-ounce) can cherry pie filling
3 tablespoons kirsch or orange juice, if desired

  • Heat oven to 325°F (160°C).
  • Stir together all crust ingredients insmall bowl. Press onto bottom of ungreased 9-inch springformpan. Bake for 10 minutes. Cool.
  • Place egg whites in small mixer bowl.Beat at high speed, scraping bowl often, until soft peaks form(1 to 2 minutes). Set aside.
  • Combine 1/2 cup butter, cream cheese andegg yolks in large mixer bowl. Beat at medium speed, scrapingbowl often, until creamy (2 to 3 minutes). Add all remainingfilling ingredients except egg whites. Continue beating, scrapingbowl often, until well mixed (1 to 2 minutes). Gently stir inbeaten egg whites by hand.
  • Spoon filling into prepared pan. Bakefor 55 to 65 minutes or until center is set and firm to the touch.(Cheesecake surface will be cracked.) Cool 15 minutes; loosensides of cheesecake from pan by running knife around inside ofpan. Cool completely. (Cheesecake center will dip slightly uponcooling.)
  • Stir together sour cream, 2 tablespoonssugar and vanilla in small bowl. Spread evenly over top of cheesecake.Spoon out 2 to 3 tablespoons cherry sauce from pie filling; dropby teaspoonfuls onto sour cream topping. Carefully pull knifeor spatula through cherry sauce to form hearts. Cover; refrigerateat least 4 hours.
  • To serve, stir together remaining piefilling and kirsch in medium bowl; spoon over cheesecake. Storerefrigerated.

    Makes 12 servings.

    Nutrition Facts (1 serving): Calories:490, Fat: 29 g, Cholesterol: 150 mg, Sodium: 310 mg, Carbohydrates:48 g, Dietary Fiber: 0 g, Protein: 7 g.

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