This sweet and sour vegetable stir-fryis delicious served over rice or noodles.
Recipe: Sweet & SourStir Fry
2 tablespoons vegetable oil
1 cup thinly sliced carrots
1 cup Chinese pea pods
1 small green pepper, cut into chunks
1 tomato, cut into wedges
1 cup sliced water chestnuts
1/2 cup sliced cucumber
3/4 cup Wish-Bone Sweet ‘n Spicy French or Russian Dressing
2 tablespoons brown sugar, firmly packed
2 tablespoons soy sauce
Makes 6 servings.
Recipe and photograph provided by KraftFoods, Inc. courtesy of The Association For Dressings and Sauces.
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